Curated Culinary Experiences

Kitchen

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. 

A reservation is recommended. 

Information
  • Phone: +91 9582366224
  • Email: shreeramclub@Grano.in
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+91 9582366224

OUR SERVICES

  • Refrigerator with deep freezer
  • Color-coded synthetic chopping boards.
  •  Tiled walls non slip floors.
  •  Head covering for all kitchen and f & b production
    staff.
  •  Daily germicidal cleaning of floors.
  •  Use of aluminum vessels prohibited except for bakery
  •  All food-grade equipment containers to be used.
  •  Drinking water to be treated with UV + filtration.
  •  Good Ventilation system to be available.
  •  Garbage to be segregated – wet and dry.
  •  Wet garbage area to be air-conditioned.
  •  Receiving areas and stores to be clean and distinct
    from the garbage area.
  •  Every six-month medical checks to be done for the
    F&B production staff.
  •  First-aid training for all kitchen staff.
  •  Pest control to be done at regular intervals.
Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a SHREE RAM CLUB restaurant. Experience our authentic delicacies as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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